Curry Puff Pastries



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Curry Puff Pastries

Puff pastry recipe:

Curry Paste Ingredients:
200 grams Chopped Onion
20 grams Ginger
20 grams Garlic
4 candlenuts
1/2 teaspoon Garam Masala
1/2 teaspoon Cumin Powder
1 teaspoon Paprika Powder
1 teaspoon Cayenne Pepper Powder
1 teaspoon Turmeric Powder
1/2 teaspoon Black Pepper
1/2 teaspoon White Pepper
1/2 teaspoon Shrimp Paste
Vegetable Oil

Filling Ingredients:
600 grams Chicken Breast
1 Handfull Freshly Chopped Coriander
1 teaspoon Salt
1/2 teaspoon Sugar
A Pinch Of Aji-Na-Moto (MSG)
50 grams Water

Baking Temperature: 200°C
Baking Time: 20 minutes

Baking time may vary depending on the accuracy and type of your oven.