VEGAN DIM SUM – RADISH PUFFS!! (蘿蔔酥)

VEGAN DIM SUM – RADISH PUFFS!! (蘿蔔酥)

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Vegan Daikon Radish Puffs
(Makes 8)

1 lb daikon radish, shredded
1 tbsp dried shrimps– soaked to soften slightly, then chopped
1 teaspoon cloves garlic– chopped
1 1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/8 tsp salt
1/4 tsp chicken bouillon powder
1/4 tsp ground white pepper
3/4 teaspoon soy sauce
1/2 cup hot water
1 package puff pastry

Egg Tart shell recipe: https://www.youtube.com/watch?v=uWjWNvUQRTU&t=3s